Join us in our dining room for a hot, traditional silver service breakfast.
Coffee is on the sideboard at 8:00am, and a full breakfast is served at 9:00am.
Begin with fresh fruit, yogurt, granola, home-made baking and preserves, then enjoy a hot entree with a selection of breakfast meat, vegetables, and edible flowers for garnish.
Chef's choice could be an individual Cheddar Frittata, quiche, fruited pancakes or crepes, Eggs Benedict or Florentine, Bananas Foster French Toast, or perhaps an Omelet filled with Feta Cheese and Roasted Cherry Tomatoes.
If you have any dietary needs or preferences please let us know when you make your reservation.
Guests are welcome to enjoy the garden, veranda, lounge and dining room at any time.
Settle down with a good book, enjoy quiet conversation with friends, or relax amid the pillows on the living room window seat and enjoy the sunshine.
Rates
High Season - April 15th through November 6th, 2011 $145.00 and $150.00/night
Low Season - November 7, 2011 through April 30, 2012 Excluding holidays. $110.00/night
(Rates shown in $CDN, subject to HST of 13%)
We accept cash in Canadian or American currency, VISA, MasterCard, American Express and Debit Cards
Policies
Deposit: No deposit is required at the time of booking, however, until we receive valid credit card information to hold the room your reservation is not guaranteed.
Cancellation: If you need to cancel your reservation thirty days in advance no charges will apply. Within thirty days, we will do all we can to rebook the room; if we are successful, there is no charge. If we are unable to rebook, the full amount of your reserved stay will be charged to your credit card.
Room reservations made within 30 days of your arrival date are considered firm and non-refundable.
Check-in/out
Check in time: 4:00 p.m.
Early Check-in option: by prior arrangement only. If your room is not ready, you may still park, register, and leave your bags and we will take them to your room when it is.
Check out time: 11:00 a.m.